First
Planting Vegetables and fruits
Planting (onions, potatoes, cantaloupes, melons) in each of the Elgimma and Dongla Projects in areas up to 40,000 acres.
Horticultural Export Centers
A Center for processing agricultural exports of vegetables and fruits in Shindi with a production capacity of 50 tons per day. Another center in Khartoum city with production capacity of 30 tons per day.
Sabadovia Factory for Sauce and Tomato Paste Production
a production plant with locally produced concentrates, its production capacity is up to 300 tons per day.
Refrigerated storage
Refrigerator with a storage capacity of 30,000 tons of vegetables and fruits.